Name: Overnight Strawberry Chia Pudding Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: ½ c. unsweetened almond milk or water; 2 oz full fat cream cheese (or coconut cream); ¼ c. heavy cream (or canned coconut milk); ½ tsp vanilla extract; 1 c. frozen strawberries; ¼ c. chia seeds; 2 scoops Key Collagen powder; 1 TBSP pure maple syrup or stevia; 1 tsp sea salt or Pink Himilayan salt

Overnight Strawberry Chia Pudding Recipe

Makes 2 servings | Gluten free (dairy free option)

Step 1

½ c. unsweetened almond milk or water
2 oz full fat cream cheese (or coconut cream)
¼ c. heavy cream (or canned coconut milk)
½ tsp vanilla extract
1 c. frozen strawberries
¼ c. chia seeds
2 scoops Key Collagen powder
1 Tbsp pure maple syrup or stevia
¼ tsp sea salt or Pink Himilayan salt

Optional: unsweetened coconut flakes or chopped nuts for topping

Directions:

Place all ingredients in the blender on low until well combined. Pour into ramekins or individual containers (mason jars for example) before placing in the refrigerator overnight.

Optional toppings, when you are ready to enjoy top with unsweetened coconut flakes that have been toasted or chopped nuts.

Shelby created this fun recipe for a special treat as a bedtime snack.