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Makes 4 servings | Gluten free and dairy free
Guacamole
2 ripe avocados, split in half and pit removed
1 Roma tomato, seeded and chopped
¼ cup chopped red onion
1 jalapeno, stem and seeds removed, finely chopped
1 Tbsp lime juice
3 Tbsp chopped cilantro
½ tsp minced garlic
¼ tsp kosher salt
Cauliflower Rice
1 tsp olive oil
4 c. cauliflower rice
¼ c. chopped cilantro
1 tsp lime zest
1 Tbsp lime juice
Salt to taste
1 tsp olive oil
16 oz. chopped Instant Pot Beef Brisket
2 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 can (15-oz.) black beans, drained and rinsed
¾ c. water
Salt to taste
1 cup salsa
Tip: Guacamole can be made 1-2 days ahead of time. To store smooth into a storage container, press food safe plastic wrap directly on top of guacamole and cover tightly with container lid. Over a few days the surface may start to brown but the rest of the guacamole will stay green.
Batch Cooking:
Here’s how it works. You make one huge batch of Beef Brisket. When the beef brisket is cooking, you prep for the other three meals:
Altogether, we’re talking one afternoon or morning in the kitchen and three meals (plus leftovers!) that will feed a family of four prepared as a result.
Click here for a printable PDF with the complete grocery list and all four recipes.