Name: Nut and Seed Granola
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 servings
Ingredients: slivered almonds; chopped pecans; pumpkin seeds; gluten-free rolled oats; chia seeds; shredded unsweetened coconut; flax meal; maple syrup; coconut oil; egg whites

Nut and Seed Granola

Makes 24 servings | Gluten free and dairy free

Step 1

1 c. slivered almonds
1 c. chopped pecans
1 c. raw pumpkin seeds
1 c. gluten-free rolled oats
½ c. chia seeds
½ c. shredded, unsweetened coconut flakes
½ c. flax meal

Step 2

2 Tbsp maple syrup
¼ c. melted coconut oil or butter
6 Tbsp or 3 egg whites

Directions:

Mix dry ingredients from step one in a large bowl.

Add maple syrup and melted coconut oil, mix well.

Beat egg whites until frothy. Add to nut and seed mixture.

Spread onto a parchment-lined baking sheet and bake at 300 for 30-45 mintues (depending on how crunchy you like it.) Stir every 15 minutes.

Makes 6 cups, each serving is ¼ cup.