Slow Cooker Applesauce

Makes 12 servings | Gluten free and dairy free

Step 1

6 apples
½ c. water
2 tsp cinnamon
1 Tbsp  maple syrup
3/4 tsp vanilla

Directions:

  1. Peel and core apples. Chop into chunky pieces.
  2. Place in crockpot.
  3. Mix together water, cinnamon, maple syrup and vanilla. Pour over apples.
  4. Cook on low for 4 hours or until soft.
  5. Mash with a hand masher to make chunky-style applesauce or use a hand mixer for smoother applesauce.
  6. Transfer to mason jars and store in the refrigerator for up to 5 days or freeze for up to 2 months.

 

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