Southwestern Shepherd’s Pie

Makes 6 servings | Gluten free 

Step 1
1 Tbsp olive oil
2 lb ground turkey

Step 2

1-2 Tbsp chili powder
1 tsp cumin
1 tsp salt
1 Tbsp tomato paste

Step 3

1 Tbsp olive oil
2 c onion, chopped
2 c red bell pepper, chopped
2 cloves garlic, minced

Step 4

Topping
2 lb sweet potatoes, cooked
2 Tbsp heavy cream or coconut milk
2 Tbsp butter
1 tsp salt

Directions:

1. Preheat oven to 350° degrees.
2. Brown turkey in olive oil.
3. Add seasonings and tomato paste to turkey and cook for 2-3 minutes. Set aside.
4. Sauté onion, pepper and garlic in olive oil about 10 minutes, until tender. Mix with turkey. Pour into a 13” x 9” baking dish.
5. Cook sweet potatoes and mash with cream or coconut milk, butter and salt.
6. Spread topping over turkey and vegetables and bake for about 25-30 minutes at 350°.