Name: Tuna-Stuffed Tomatoes Recipe
Yield: 2 servings
Ingredients: 6 oz. water-packed light tuna (drained); 2 hard-boiled eggs (diced); ½ c. celery (finely chopped); 1 green onion (finely chopped); 1 c. cooked wild or brown rice; 3 Tbsp. cold-pressed mayonnaise; 1 Tbsp. fresh basil (chopped); 1 Tbsp. fresh dill (chopped); 2 large tomatoes

Tuna-Stuffed Tomatoes Recipe

Makes 2 servings | Gluten free and dairy free

Step 1

6 oz. water-packed light tuna (drained)
2 hard-boiled eggs (diced)
½ c. celery (finely chopped)
1 green onion (finely chopped)
1 c. cooked wild or brown rice
3 Tbsp. cold-pressed mayonnaise

Step 2

1 Tbsp. fresh basil (chopped)
1 Tbsp. fresh dill (chopped)
½ tsp. salt and pepper (to taste)

Step 3

2 large tomatoes

Directions:

Combine ingredients from Step 1 in a bowl.

Add herbs, salt and pepper to taste.

Cut out the center of the tomato or prepare tomato "blossoms" by make 4-6 cuts from center to bottom. Pull "petals" away from center.

Divide tuna mixture evenly and spoon into each tomato.