For more recipes like these, check out our Weight & Wellness Way Cookbook and Nutrition Guide.
A healthy, frozen blueberry treat perfect for spring or summer!
Delicious chicken curry with creamy coconut milk, cauliflower, green beans and sweet potatoes.
A fresh, light salad to brighten lunch or dinner, year round.
All ages love this classic. A great recipe to double and freeze the leftovers.
Add a dollop of full-fat sour cream and you’ll have a fully balanced, delicious, meal.
Enjoy this bone-building chicken wild rice soup with this easy-to-follow recipe.
A great side with good fats and veggies, pair with an animal protein for a complete meal.
The absolute easiest way to cook those rock-hard squashes.
Delicious and refreshing coconut mango smoothie that is full of protein to keep you full until lunch.
Try this recipe, courtesy of Dr. Mary Newport. Makes a great breakfast or snack.
A one-pan dinner, add some veggies on the side and you've got a balanced meal.
A fresh alternative to chicken dinners that the whole family will love.
A fun alternative to the loaf pan with some veggies snuck in, don’t tell the kiddos.
So tasty and a great way to sneak vegetables and fats into your children’s meal.
A sugar free alternative to the popular pumpkin spiced coffees that you can make at home.